Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1120
Calories
38g
Protein
36g
Fat
162g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup rolled oats
- 1/3 cup firmly packed light brown sugar
- 1/2 cup chopped toasted pecans
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into
- 1-inch pieces
- 3/4 cup plain yogurt (see related recipe at right)
- 1/4 cup tupelo honey, plus more for drizzling
- 4 cups mixed berries
- 1/4 cup granulated sugar
- 1 1/2 Tbs. cornstarch
- 1 1/2 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes