Photo: Spencer Davis
Snapper Fish Tacos
14 ingredients
openrecipes
Don’t worry if the fillets break during grilling; they will be flaked into smaller pieces before serving. If this occurs, transfer them to a sheet of heavy-duty foil and finish grilling over a less hot part of the grill.
Estimated Nutrition (whole recipe, rough)
700
Calories
54g
Protein
32g
Fat
49g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. vegetable oil, plus more for brushing
- 2 jalapeño chilies, quartered lengthwise and seeded
- 6 boneless, skinless snapper or other firm white fish fillets, each 4 to 5 oz.
- Salt and freshly ground pepper, to taste
- 12 to 16 corn tortillas, each 6 inches in diameter
- 2 limes, cut into wedges
- 1/2 head iceberg lettuce, shredded
- 1 1/2 cups fresh salsa
- Chopped onions for serving (optional)
- Chopped tomatoes for serving (optional)
- Chopped cucumbers for serving (optional)
- Chopped fresh cilantro for serving (optional)
- Hot-pepper sauce, to taste
- 1 handful of hardwood chips, soaked in water for 30 minutes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes