Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
881
Calories
26g
Protein
22g
Fat
144g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Yukon Gold potatoes, peeled and shredded
- 1 3/4 tsp. all-purpose flour
- 1/2 tsp. salt
- 3 oz. Gruyère cheese, shredded
- 1 bunch green onions, white and light green portions thinly
- sliced, and dark green portion thinly sliced for garnish
- Freshly ground pepper, to taste
- 4 Tbs. (1/2 stick) unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes