Photo: Charisse Kenion
Ingredients
- dough recipe with an addition and adjustments
- 2/3 cup unsweetened cocoa powder
- 1 cup coarsely crushed small red and white candy canes (see Cooks' Notes)
- 4 ounces good bittersweet (60% cacao) chocolate, melted (see Cooks' Notes)
- Wax paper; parchment paper; 2 large baking sheets; 2- to 3-inch star cookie cutters; small offset spatula (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes