Photo: K8
Texas-Style Barbecued Brisket
13 ingredients
openrecipes
In Texas, barbecue means beef, and brisket is king. Here, the brisket is given a spice rub and is slow-smoked over mesquite. Have extra coals or a backup gas tank ready because the cooking time is long.
Estimated Nutrition (whole recipe, rough)
451
Calories
31g
Protein
17g
Fat
43g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup coarse salt
- 3 Tbs. freshly ground pepper
- 3 Tbs. firmly packed light brown sugar
- 3 Tbs. paprika
- 3 Tbs. onion powder
- 2 Tbs. granulated garlic
- 2 Tbs. dry mustard
- 1 Tbs. ground cumin
- 1 Tbs. chili powder
- 1 beef brisket, 5 to 7 lb., trimmed to leave a 1/4-inch layer of fat
- 5 lb. mesquite chips, soaked in water for 30 minutes
- White bread for serving (optional)
- Basic barbecue sauce for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes