Photo: Amirali Mirhashemian
Texas Burgers
8 ingredients
Serves 4.
openrecipes
Tucked between slices of Texas toast, these burgers exude the flavors of the Lone Star State. They’re made from a special brisket burger blend and grilled to juicy perfection, then slathered with Goode’s barbecue sauce, a legendary tomato-based sauce from a beloved Texas restaurant.
Estimated Nutrition (whole recipe, rough)
265
Calories
8g
Protein
21g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. LaFrieda brisket burger blend
- Kosher salt and freshly ground pepper, to taste
- 4 slices cheddar cheese
- 8 slices Texas toast
- Melted unsalted butter for brushing
- Goode’s original barbecue sauce for serving
- Pickled jalapeño slices for serving
- Sliced red onion for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes