Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
904
Calories
59g
Protein
64g
Fat
23g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bacon slices, cooked until crispy and crumbled
- 2 oz. blue cheese, crumbled
- 3 oz. feta cheese, crumbled
- Zest of 1/2 lemon
- 1 1/2 tsp. minced fresh oregano
- 2 oz. feta cheese, crumbled
- 1 small yellow onion, diced and caramelized
- 2 oz. Roquefort cheese, crumbled
- 1 small yellow onion, diced and caramelized
- 2 1/4 lb. ground beef
- 5 Tbs. hamburger seasoning
- 1 large red onion, sliced 1/4 inch thick
- Olive oil as needed
- 6 hamburger buns
- Mayonnaise for serving
- Lettuce leaves for serving
- 6 tomato slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes