Photo: Jason Leung
Steakhouse Filets Mignons
3 ingredients
Serves 4.
openrecipes
These tender filets mignons are seasoned with our steakhouse rub, which combines garlic, onion, sea salt and brown sugar with peppery spices, plus a dash of Worcestershire. For a delicious accompaniment, serve BLT Steak Gruyère Popovers (see related recipe at left).
Ingredients
- 4 filets mignons, each about 8 oz. and 1 1/2 inches thick
- 4 Tbs. steakhouse rub
- 1 Tbs. extra-virgin olive oil
Directions
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By williamssonoma ·
Recipe sourced from
openrecipes