Photo: Jason Leung
Steak with Porcini Butter (Wild Porcini Sea Salt)
6 ingredients
Serves 6.
openrecipes
Porcini sea salt adds rich smoky notes to these filets mignons. Be sure to use unsalted butter and, for best results, combine the butter with the porcini salt a day in advance. Accompany the steaks with sautéed spinach and roasted potatoes.
Estimated Nutrition (whole recipe, rough)
228
Calories
0g
Protein
25g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 3/4 tsp. wild porcini sea salt, plus more, to taste
- 6 filets mignons, each about 6 oz. and 2 inches thick
- Freshly ground pepper, to taste
- Canola oil as needed
- Snipped fresh chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes