Photo: Spencer Davis
Steak Tacos with Guacamole
7 ingredients
Serves 4.
openrecipes
When you don’t have the time to make your own guacamole or salsa, you can find good-quality prepared guacamole and fresh tomato salsa in the refrigerated section of the supermarket.
Estimated Nutrition (whole recipe, rough)
674
Calories
35g
Protein
41g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 corn tortillas
- 1/2 grilled flank steak (see related recipe at left)
- 2 avocados, halved, pitted and peeled
- 1 cup fresh tomato salsa
- Juice of 1 lime
- Salt and freshly ground pepper, to taste
- 1/2 small romaine lettuce head, thinly shredded (about 2 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes