Photo: Jason Leung
Steak and Mushroom Stroganoff
9 ingredients
Serves 4.
openrecipes
Named after a nineteenth-century Russian count, this old-world dish has been popular on this side of the globe for decades. Countless versions fill the country’s recipe boxes, but this one is particularly sensational: tender chunks of steak, sweet shallots, loads of sautéed mushrooms and an outrageously rich sour cream sauce.
Estimated Nutrition (whole recipe, rough)
718
Calories
53g
Protein
47g
Fat
21g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. beef sirloin steak
- Kosher salt and freshly ground pepper
- 3/4 lb. wide egg noodles
- 2 Tbs. canola oil, plus more as needed
- 1 lb. button or cremini mushrooms, sliced
- 3 Tbs. unsalted butter
- 1/3 cup minced shallots
- 1 1/2 cups sour cream, at room temperature
- 1 Tbs. minced fresh dill, plus more for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes