Photo: Lily Banse
Southwestern Beef and Peppers
13 ingredients
openrecipes
Featuring skirt steak seasoned with a flavorful spice rub plus a medley of colorful peppers, this Southwestern-inspired dish is perfect for a weeknight meal, thanks to its quick cooking time on the grill. Serve with tortillas or rice and beans.
Estimated Nutrition (whole recipe, rough)
470
Calories
29g
Protein
30g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 1 tsp. kosher salt, plus more, to taste
- 1 1/2 lb. skirt steak
- 1/2 large red onion, sliced
- 1 red bell pepper, cored, seeded and sliced
- 1 yellow bell pepper, cored, seeded and sliced
- 1 green bell pepper, cored, seeded and sliced
- 2 fresno or jalapeño peppers, cut into thin wheels
- 1 Tbs. olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes