Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
285
Calories
26g
Protein
15g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-rib standing beef rib roast, 6 to 6 1⁄2 lb., tied
- with kitchen string
- Salt and freshly ground pepper, to taste
- 1⁄4 cup chopped fresh thyme
- 1 cup dry red wine
- 1 cup beef stock
- 1 Tbs. beef demi-glace
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes