Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
373
Calories
30g
Protein
16g
Fat
26g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove, minced
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 Tbs. ground mild dried chili such as New Mexico
- 1 beef brisket, about 4 lb.
- 1 small dried hot chili
- 1 shallot
- 1 cup cider vinegar
- 2 Tbs. brown sugar
- 1 Tbs. Worcestershire sauce
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/2 tsp. aniseeds
- 1/4 tsp. ground cumin
- 2 cups ketchup
- Hot-pepper sauce, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes