Photo: Jason Leung
Sicilian Steak
8 ingredients
Serves 4.
openrecipes
Boost the taste of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the cooked steaks with more seasoning paste just before serving. Round out the meal with our Saffron Risotto (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
145
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. finely chopped fresh rosemary
- 2 tsp. finely chopped fresh thyme
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. red pepper flakes
- 1 1/2 tsp. minced garlic
- 2 Tbs. olive oil
- 2 boneless rib-eye steaks, each about 12 oz.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes