Photo: K8
Estimated Nutrition (whole recipe, rough)
277
Calories
4g
Protein
19g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bunches different-colored beets
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon diced shallot, plus 1/4 cup sliced shallots
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 2 tablespoons red wine vinegar
- 2 1/2 teaspoons lemon juice
- 1/2 cup crème fraîche
- 1 tablespoon prepared horseradish
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes