Photo: Eaters Collective
Reuben Sandwiches
8 ingredients
openrecipes
Piled high with such delicatessen staples as corned beef, tangy sauerkraut, and creamy Russian dressing, this warm and cheesy sandwich has two very different cities claiming to be its birthplace: New York and Omaha. If you have homemade corned beef left over, by all means, use it.
Estimated Nutrition (whole recipe, rough)
651
Calories
44g
Protein
41g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup mayonnaise (purchased, or see recipe at left)
- 1/4 cup ketchup-style chili sauce or ketchup
- 2 Tbs. finely chopped bread-and-butter pickles
- About 3/4 lb. cooked corned beef, sliced
- 8 slices rye bread
- 8 slices Swiss cheese
- 1 cup well drained sauerkraut
- 1/2 cup (1 stick) unsalted butter, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes