Photo: Lily Banse
Red Wine-Braised Short Ribs
16 ingredients
Serves 4.
openrecipes
Cooked and served in a classic Moroccan vessel known as a tagine, this dish makes a dramatic presentation at the table. Accompany with mashed potatoes to soak up the flavorful sauce.
Estimated Nutrition (whole recipe, rough)
1095
Calories
46g
Protein
31g
Fat
152g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil
- 3 3/4 lb. bone-in beef short ribs (6 to 8 pieces)
- Kosher salt and freshly ground pepper, to taste
- 1 cup all-purpose flour
- 1 celery stalk, cut into 1/4-inch dice
- 2 carrots, cut into 1/4-inch dice
- 3/4 cup finely diced shallot
- 1 Tbs. minced garlic
- 3 Tbs. tomato paste
- 3/4 tsp. crushed Aleppo chili
- 1 bay leaf
- 1 tsp. chopped fresh thyme
- 1/2 cup beef broth
- 3/4 cup red wine
- 1 Tbs. finely chopped fresh flat-leaf parsley
- Mashed potatoes for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes