Photo: Charles Deluvio
Quick and Easy Chili-Cheese Dogs
7 ingredients
openrecipes
To get a head start on this dish, cook the chili a day in advance. Let cool to room temperature, then cover and refrigerate. Just before serving, reheat the chili on the stovetop over medium heat, stirring occasionally, for about 20 minutes.
Estimated Nutrition (whole recipe, rough)
415
Calories
34g
Protein
25g
Fat
12g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Water | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. ground beef
- 1 jar Texas-style red chili starter
- 1 cup water
- 18 hot dogs
- 18 hot dog buns, split
- 8 oz. sharp cheddar cheese, grated
- 1 white onion, finely diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes