Photo: Lily Banse
Pot Roast Brisket
13 ingredients
openrecipes
Mushroom demi-glace adds depth of flavor to this beef brisket, which is braised to tender perfection in a slow cooker. Carrots and cipollini onions, a sweet Italian variety, simmer alongside the meat.
Estimated Nutrition (whole recipe, rough)
973
Calories
45g
Protein
31g
Fat
123g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 flat-cut beef brisket, 4 1/2 to 5 lb., rolled and tied
- Salt and freshly ground pepper, to taste
- 1 Tbs. olive oil
- 1 1/2 lb. cipollini onions, peeled
- 4 garlic cloves, smashed
- 1/4 cup all-purpose flour
- 1/2 cup dry red wine, such as Zinfandel
- 2 Tbs. mushroom demi-glace
- 1/4 cup tomato paste
- 1 3/4 cups beef broth
- 3 each fresh rosemary and thyme sprigs, tied in a cheesecloth
- 5 carrots, peeled and cut into 1 1/2-inch pieces
- 2 bunches Swiss chard, stems and large ribs removed, leaves cut into 1-inch strips, blanched and squeezed of excess moisture
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes