Photo: Amirali Mirhashemian
Memphis Burgers
6 ingredients
Serves 4.
openrecipes
Savor big burgers prepared in the Memphis style. These are made from a custom blend of three cuts of beef—short ribs, brisket and chuck—to ensure exceptional texture with the perfect amount of fat for flavor. For the finishing touch, the grilled patties are drizzled with a classic tomato-and-vinegar-based sauce from Tennessee’s Hog Heaven restaurants.
Estimated Nutrition (whole recipe, rough)
298
Calories
28g
Protein
15g
Fat
11g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Red Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. LaFrieda ultimate burger blend
- 2 tsp. Memphis rib rub
- 4 hamburger buns
- Sliced dill pickles for serving
- Sliced red onion for serving
- BBQ Fight Club Punchin’ Pig mild barbecue sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes