Photo: Lily Banse
Italian Meat Loaf
7 ingredients
openrecipes
Leftover meat loaf makes great sandwiches. Spread slices of French or Italian bread with pesto-flavored mayonnaise, and layer each sandwich with slices of meat loaf and ripe tomatoes, topped with greens.
Estimated Nutrition (whole recipe, rough)
671
Calories
63g
Protein
36g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. ground beef chuck
- 3/4 lb. ground pork
- 1/2 cup pesto
- 1 cup fine fresh bread crumbs
- 2/3 cup chopped oil-packed sun-dried tomatoes
- 1 egg
- 1/2 tsp. salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes