Japanese Gyoza
10 ingredients
30 min + 15 min
4
openrecipes
While living in Japan, I learned to love the gyoza restaurant across the street from my apartment. These are easy to make and are SO yummy. Even my little nieces and nephew enjoyed them. They are also known as “pot stickers” in China.
Ingredients
- ½ heads
- 1 pound
- ½ bunches
- ½ cloves
- 2-½ Tablespoons
- 1-½ Tablespoon
- 1 Tablespoon
- 1 Tablespoon
- 2 teaspoons
- 60 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes