Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
623
Calories
42g
Protein
42g
Fat
18g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cold Cut | not in our table | 0 |
| Relish | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. beef chuck, very cold, cut into 1/2-inch cubes
- 1 Tbs. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
- 8 oz. cheddar cheese, sliced
- 8 hamburger buns, split
- Melted unsalted butter for brushing
- 1/4 cup mayonnaise
- 2 Tbs. ketchup
- 1 Tbs. sweet relish
- 1/4 tsp. cider vinegar
- Iceberg lettuce leaves, tomato slices and red onion slices for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes