Photo: Mockup Graphics
Grilled Prime Rib
5 ingredients
openrecipes
The technique known as grill roasting transforms your backyard grill into an outdoor oven, achieving the same results as with oven roasting but without heating up the kitchen—ideal for warm summer days. For best results, season the roast the night before. Horseradish cream makes a delicious accompaniment: combine one part prepared horseradish with two to three parts sour cream, then season to taste with salt, pepper and fresh lemon juice.
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 prime rib roast, about 5 1/2 lb.
- Maldon sea salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 2 large red onions, each cut into 6 wedges
- 2 large fresh thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes