Photo: Eaters Collective
Grilled Meatball Sandwich
18 ingredients
Serves 4.
openrecipes
Says chef Eli Sussman: “Although we don’t follow any fashion rules as dictated by a calendar, this might be an after-Labor Day sandwich because it can be sloppy. If you don’t have sauce on your face you aren’t eating it right. And if we hear a fork or knife clanking on the plate, there will be hell to pay.”
Estimated Nutrition (whole recipe, rough)
1340
Calories
72g
Protein
65g
Fat
108g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup walnut pieces
- 1 garlic clove, minced
- 2 cups packed arugula leaves
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 tsp. kosher salt, plus more, to taste
- 1 cup extra-virgin olive oil
- 2 lb. ground beef
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup panko bread crumbs
- 4 eggs, lightly beaten
- 2 Tbs. minced fresh flat-leaf parsley
- 1 garlic clove, minced
- 1 tsp. red pepper flakes
- 2 tsp. kosher salt
- Oil for grill
- 1 large baguette
- 8 oz. thinly sliced provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes