Photo: Stephanie Studer
Grilled Barbecue Meatloaf with Balsamic-Marinated Asparagus
8 ingredients
openrecipes
Put a delicious spin on a classic by cooking meatloaf on an outdoor grill. Our perforated pan allows the meat to brown and take on a rich, smoky flavor. Serve with grilled asparagus and baked potatoes.
Estimated Nutrition (whole recipe, rough)
698
Calories
66g
Protein
36g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Meatloaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. asparagus, ends trimmed
- 3/4 cup balsamic marinade
- 1 jar (17 oz.) barbecue meatloaf starter
- 3 eggs
- 3 cups fresh bread crumbs
- 2 lb. meatloaf blend, or 1 lb.
- ground beef and ground pork
- 1/4 cup ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes