Photo: K8
Grill-Roasted New York Strip Roast
8 ingredients
openrecipes
This roast is prepared using a technique called grill roasting: the meat is cooked on an outdoor grill over indirect heat, producing beef with an enticing smoky flavor.
Estimated Nutrition (whole recipe, rough)
334
Calories
6g
Protein
14g
Fat
49g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 New York strip roast, 4 1/2 to 5 lb.
- Kosher salt and freshly ground pepper, to taste
- 3 Tbs. olive oil
- 1 large red onion, cut into 6 wedges
- 2 sweet potatoes, about 1 1/4 lb. total, peeled, halved lengthwise and cut crosswise into 2-inch pieces
- 1 lb. red potatoes, halved
- 2 fresh rosemary sprigs
- Barbecue sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes