Photo: Jason Leung
French-Style Steaks and Skewers of Rosemary-Scented Morels
8 ingredients
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Estimated Nutrition (whole recipe, rough)
127
Calories
3g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 fresh morel mushrooms, brushed clean
- 1 tsp. freshly ground pepper, plus more, to taste
- 3/4 tsp. salt, plus more, to taste
- 2 Tbs. unsalted butter, cut into bits
- 4 fresh rosemary branches, each about 8 inches
- long
- 4 boneless rib-eye steaks, each about 1/3 lb.
- and 1/2 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes