Photo: Jason Leung
Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch
12 ingredients
Serves 8 to 12 people
openrecipes
Estimated Nutrition (whole recipe, rough)
254
Calories
1g
Protein
26g
Fat
7g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Four-six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over 1"
- Sea salt or kosher salt
- Freshly ground black pepper
- Canola oil or vegetable oil
- 1/4 cup olive oil
- 4 Tbsp unsalted butter
- 10 crushed garlic cloves
- 1/4 cup finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage
- 6 Tbsp olive oil
- 2 Tbsp finely chopped fresh flat-leaf parsley
- Sea or kosher salt to taste
- Freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes