Photo: K8
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
12g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 filets mignons, each about 6 oz. and 1 1⁄4
- inches thick
- 5 shallots, thinly sliced
- 2 Tbs. clarified butter, warmed
- 2 fresh thyme sprigs
- Salt, to taste, plus 1⁄2 tsp.
- Freshly ground pepper, to taste
- 1 Tbs. veal demi-glace
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes