Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
484
Calories
27g
Protein
40g
Fat
3g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. coarsely ground pepper
- 2 New York steaks, each 10 to 12 oz.
- Salt, to taste
- 2 Tbs. olive oil
- 2 Tbs. minced shallot
- 1/4 cup brandy
- 1 Tbs. veal or beef demi-glace
- 1 cup low-sodium beef stock
- 4 Tbs. (1/2 stick) unsalted butter,
- cut into 4 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes