Photo: Jason Leung
Churrasco-Style Steak with Chimichurri
10 ingredients
Serves 6.
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Chimichurri is a ubiquitous condiment in Argentina. With its bright acidity and bracing garlic and herb flavors, it enlivens and adds flair to
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
14g
Fat
10g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh cilantro leaves
- 3 Tbs. fresh marjoram leaves
- 4 garlic cloves
- Sea salt and freshly cracked black pepper, to taste
- 3 Tbs. Champagne vinegar
- 1/2 cup olive oil, plus more for brushing
- 1/2 red bell pepper, roasted, peeled, seeded and finely diced
- 1 Tbs. red pepper flakes (optional)
- 3 sirloin strip steaks, each about 1/2 lb. and 1 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes