Photo: Jason Leung
Chimichurri Steak
8 ingredients
Serves 4.
openrecipes
Roasted rosemary potato wedges are an excellent accompaniment to these flavorful steaks. Toss Yukon Gold potato wedges with a little olive oil, 1 Tbs. minced fresh rosemary and salt, to taste. Roast in a 375°F oven until tender, about 30 minutes.
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup olive oil
- 1/3 cup sherry vinegar
- 3 Tbs. fresh oregano leaves
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 7 garlic cloves, coarsely chopped
- 1/2 to 3/4 tsp. red pepper flakes
- 4 T-bone steaks, each about 1 inch thick
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes