Photo: K8
Carolina Sliders
12 ingredients
openrecipes
Prepared from a blend of pork shoulder and short rib meat, these petite burgers boast an exceptionally moist texture and robust flavor. They’re topped with a Carolina-style coleslaw and a spicy-sweet barbecue sauce just before serving.
Estimated Nutrition (whole recipe, rough)
659
Calories
56g
Protein
30g
Fat
40g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 head green cabbage, cored and shredded
- Kosher salt, to taste
- 5 green onions, white and light green portions, thinly sliced
- 1 large carrot, peeled and grated
- 3 Tbs. whole-grain mustard
- 2 Tbs. honey
- 3 Tbs. apple cider vinegar
- Freshly ground pepper, to taste
- 1 1/2 lb. LaFrieda pork shoulder and beef burger blend
- Kosher salt and freshly ground pepper, to taste
- 12 Parker House rolls, halved
- The Pit Western-style North Carolina barbecue sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes