Photo: Jason Leung
Bone-in Rib-Eye Steaks
5 ingredients
openrecipes
These steaks are prepared simply to showcase their natural beefy flavor. For the ultimate side, serve our Craftsteak Spinach Gratin (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
231
Calories
0g
Protein
25g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bone-in rib-eye steaks, each 16 oz. and 1 to 1 1/2 inches thick
- 2 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 4 Tbs. (1/2 stick) unsalted butter
- 4 fresh thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes