Photo: Lily Banse
Beef Ribs with Barbecue Sauce
18 ingredients
openrecipes
Many recipes for beef ribs grill them as a rack and cut them up before serving, but some cooks like to cut the racks into ribs and grill them individually to make them extra crispy. The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling.
Estimated Nutrition (whole recipe, rough)
364
Calories
29g
Protein
17g
Fat
24g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 lb. beef ribs, in racks or separated into ribs by the butcher
- 4 Tbs. hot or sweet paprika, or a mixture
- 2 Tbs. chili powder
- 1 Tbs. dry mustard
- 1 Tbs. garlic powder
- 1 Tbs. ground cumin
- 1 Tbs. dried sage
- 1 Tbs. salt
- 1 Tbs. freshly ground black pepper
- 1 cup tomato sauce, homemade (see related recipe at left) or purchased
- 1 cup tomato ketchup
- 1/2 cup horseradish mustard or other spicy mustard
- 1/4 cup firmly packed light brown sugar
- 1/4 cup cider vinegar
- 4 garlic cloves, finely chopped
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes