Photo: Lily Banse
Beef Goulash (Hungarian Paprika)
15 ingredients
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Made by grinding dried sweet red pepper pods, Hungarian paprika lends a sweet, gently spicy flavor and deep red hue to goulash, known as
Estimated Nutrition (whole recipe, rough)
975
Calories
85g
Protein
37g
Fat
68g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. canola oil
- 4 bacon slices, about 1/4 lb. total
- 2 lb. beef chuck, cut into 2-inch pieces and patted dry
- Salt and freshly ground pepper, to taste
- 2 yellow onions, chopped
- 2 garlic cloves, minced
- 1 Tbs. Hungarian paprika
- 1 tsp. caraway seeds
- 5 fresh oregano sprigs
- 1 Tbs. tomato paste
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 1 red bell pepper, seeded and chopped
- 6 Yukon Gold potatoes, about 2 lb. total, quartered
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes