Photo: Emiliano Vittoriosi
Roasted Lamb Chops with Herbes de Provence Sea Salt (Herbes de Provence Sea Salt)
6 ingredients
Serves 4.
openrecipes
Roasted lamb chops get a boost of flavor from our herbes de Provence sea salt, a blend of aromatic Provençal herbs and premium French grey sea salt. Accompany the chops with an assortment of summer vegetables: drizzle them with olive oil, sprinkle lightly with herbes de Provence sea salt and freshly ground pepper, and roast alongside the lamb.
Estimated Nutrition (whole recipe, rough)
427
Calories
26g
Protein
35g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks of lamb, each with 7 or 8 ribs and 1 1/2 to 2 lb., frenched
- 4 garlic cloves, thinly sliced
- Leaves from 4 fresh rosemary sprigs, roughly chopped
- 2 1/2 Tbs. extra-virgin olive oil
- Herbes de Provence sea salt, to taste, lightly crushed in a mortar and pestle
- Freshly cracked pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes