Photo: Ian Dooley
Double Chocolate Tart with Black Pepper Ice Cream
16 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
760
Calories
17g
Protein
58g
Fat
44g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup sugar, divided
- 1 teaspoon kosher salt
- 9 large egg yolks
- 1 tablespoon freshly ground black pepper
- 1/4 cup sugar
- 1 large egg white
- 1/4 teaspoon kosher salt
- 3/4 cup skinned hazelnuts
- Nonstick vegetable oil spray
- 6 1/2 ounces chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers; about 28 cookies), coarsely broken
- 5 tablespoons unsalted butter, melted
- 15 ounces high-quality milk chocolate (such as Valrhona, Scharffen Berger, or Lindt), chopped
- 1 1/4 cups heavy cream
- A 9"-diameter tart pan with a removable bottom; ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes