Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
980
Calories
57g
Protein
61g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. unsalted butter
- 2 1/2 lb. baking potatoes, very thinly sliced
- 1 1/2 lb. large yellow onions, very thinly sliced
- 3 cups beef stock or broth
- 1 1/2 Tbs. herbes de Provence
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 bone-in leg of lamb, 5 1/2 to 6 lb.
- 1 Tbs. extra-virgin olive oil
- 3 to 4 garlic cloves, cut into thin slivers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes