Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
435
Calories
26g
Protein
35g
Fat
6g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup olive oil
- Juice of 3 lemons
- 3 lemons, thinly sliced
- 8 garlic cloves, bruised
- 2 bay leaves
- 2 Tbs. fresh thyme leaves or 8 thyme sprigs,
- each 6 inches long
- 2 Tbs. peppercorns, bruised
- 2 Tbs. coriander seeds, bruised
- 1 1/2 tsp. salt
- 1 leg of lamb, 6 to 7 lb., boned and butterflied
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes