Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
735
Calories
39g
Protein
27g
Fat
88g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Naan | 1 piece (90g) | 262 |
| Potato | 1 medium (173g) baked | 161 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless leg of lamb, 3 to 4 lb., butterflied to
- 1 1/2-inch thickness
- Salt and freshly ground pepper, to taste
- 1/2 cup tandoori paste
- Lemon wedges for garnish
- Naan or other flatbread for serving
- Raita potato salad for serving (see related recipe
- at right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes