Photo: Lily Banse
Roast Chicken with Herb-and-Garlic Pan Drippings
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
459
Calories
32g
Protein
29g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons kosher salt plus more
- 3 tablespoons sugar
- 2 3 1/2-pound chickens, backbones and wing tips removed, quartered
- 2 tablespoons (or more) vegetable oil, divided
- 4 heads of garlic, halved crosswise
- 20 sprigs thyme, divided
- 14 sprigs rosemary, divided
- 4 tablespoons unsalted butter, divided
- 1/2 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes