Photo: Emiliano Vittoriosi
Lamb Kabobs with Pita
19 ingredients
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You can also shape the mixture into patties, grill them and serve tucked into pita bread. For the best flavor, make the
Estimated Nutrition (whole recipe, rough)
687
Calories
48g
Protein
38g
Fat
41g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups plain yogurt, or 2 cups plain Greek yogurt
- 1 small English cucumber
- 1 garlic clove, pressed
- 1 Tbs. finely chopped fresh mint
- 1 Tbs. finely chopped fresh cilantro
- 1/2 tsp. kosher salt, plus more, to taste
- 1/8 tsp. ground cumin
- 1/8 tsp. cayenne pepper, plus more, to taste (optional)
- 3/4 cup minced yellow onion
- 3 garlic cloves, pressed
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. chopped fresh mint
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 1/2 lb. ground lamb shoulder
- 1 tsp. ground cumin
- 1 1/2 tsp. kosher salt, plus more, to taste
- Freshly ground black pepper, to taste
- Vegetable oil for grill rack
- Pita bread rounds for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes