Photo: Emiliano Vittoriosi
Lamb Brochettes with Mint Gremolata
18 ingredients
openrecipes
Prepare a few extra vegetable brochettes if you know some of your guests don’t eat meat. Always place the vegetable brochettes around the perimeter of the grill where the temperature is lower so they will be done at the same time as the meat brochettes.
Estimated Nutrition (whole recipe, rough)
590
Calories
31g
Protein
36g
Fat
36g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Yellow Zucchini | 1 medium (113g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. chopped fresh mint
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 garlic cloves, minced
- 1 Tbs. grated lemon zest
- 2-lb. piece trimmed boneless leg of lamb
- 1 cup olive oil
- 1/2 cup dry red wine
- 2 Tbs. tomato paste
- 2 Tbs. balsamic vinegar
- 3 Tbs. chopped fresh rosemary
- 2 garlic cloves, minced
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 2
- green and yellow zucchini, cut into rounds 1 inch thick
- 2 slender eggplant, cut into rounds 1 inch thick
- 2 large red onions, cut into 2-inch pieces
- 16 sturdy woody rosemary branches or wooden skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes