Photo: Emiliano Vittoriosi
Herb-Crusted Leg of Lamb
9 ingredients
Serves 8.
openrecipes
Bread crumbs and a medley of fresh herbs form a savory crust on this leg of lamb, which makes an impressive centerpiece for a celebratory meal.
Estimated Nutrition (whole recipe, rough)
514
Calories
29g
Protein
36g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in leg of lamb, 5 1/2 to 6 lb., fat trimmed
- Kosher salt and freshly ground pepper, to taste
- 2 1/2 cups fresh bread crumbs
- 2 garlic cloves, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh thyme
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes