Photo: Lily Banse
Weeknight Indoor Ribs
3 ingredients
openrecipes
Ribs don’t get much easier—or tastier—than these, thanks to our time-saving starter. A blend of tomatoes, molasses, vinegar and spices, it adds a sweet-smoky taste to baby back ribs, which simmer to tender perfection in a slow cooker. Just before serving, use a smoking gun to infuse the meat with natural mesquite flavor.
Ingredients
- 1 jar (25 oz.) rib starter
- 2 slabs baby back ribs, about 5 lb. total
- 1 cup chicken stock
Directions
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By williamssonoma ·
Recipe sourced from
openrecipes