Photo: Sam Loyd
Sous Vide Pork Chops
5 ingredients
Serves 4.
openrecipes
Each of these hefty pork chops serves 2 people. Mac ’n’ cheese is the perfect side dish (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
465
Calories
27g
Protein
39g
Fat
0g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bone-in double-cut pork chops, each 1 1/4 to 1 1/2 lb.
- 3 tsp. dry brine
- 4 Tbs. (1/2 stick) unsalted butter
- 6 to 8 fresh sage leaves, roughly chopped, plus 10 to 12 whole sage leaves
- 1/4 cup plus 1 Tbs. vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes