Photo: Sam Loyd
Roasted Pork with Herbs (Arrostino di Maiale)
7 ingredients
Serves 4.
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It is a common misconception that
Estimated Nutrition (whole recipe, rough)
545
Calories
32g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 to 2 lb. boneless pork shoulder, rolled and tied
- 1 garlic clove, cut lengthwise into 6 slivers
- 2 Tbs. coarsely chopped fresh rosemary
- 2 Tbs. coarsely chopped fresh sage
- Salt and freshly ground pepper, to taste
- 1 Tbs. olive oil
- 8 boiling potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes